St Petersburg Food --Part I

We ate, the first night, at a little restaurant right next to our hotel. It was quite good, but service was s-l-o-w. Sue and Peg said it was a "one wok restaurant," a saying of their after being at a Chinese restauarant where each dish came out one at at time. Pretty much like ours did here. This was borscht (beet soup). Very good! It can be hot or cold, apparently. Mine was hot.

Fred got a pork cutlet. His was very good.

I got a potato, mushroom and "meat," local style. It was good, but the meat was a little chewy. Horse?

Here's the window for the restaurant.